Make something special for mom for her Mother’s Day breakfast. This recipe is perfect for the mom who loves a spicy kick. Moms, you can also make this special breakfast for yourself and use herbs and ingredients from your garden! You can also use this recipe for a family breakfast on Cinco De Mayo!

Ingredients:

1 cup fresh chopped cilantro leaves from your garden
1 poblano pepper, seeded and finely chopped
1 clove garlic, minced OR 1-2 tsp powdered garlic
1 ¼ pounds ground turkey
3 tbsp lime juice
1 lb baby Yukon gold potatoes, quartered or grated
½ tsp salt
¼ tsp ground pepper
¼ cup chicken broth (optional)
4 eggs, cooked sunny side up
Sliced jalapeño peppers (optional)
Hot sauce

Directions:

Step 1
Combine cilantro, poblano pepper, and garlic in a large bowl then add the turkey and lime juice. Gently mix, and set aside for 20 minutes to let flavoring set
Step 2
Cook potatoes in boiling salt water in a large covered pan. Drain after 10 minutes.
Step 3
Transfer the mixture of turkey, cilantro, pepper, and garlic to a skillet and cook until the turkey begins to brown.
Step 4
Add the potatoes to the mixture and sprinkle with salt and pepper then cook the hash for approximately 6 minutes. Remember to stir occasionally. You can add the broth if you would like a moister hash.
Step 5
Serve eggs over hash. Top with the sliced peppers and hot sauce (and extra cilantro if you would like!) Enjoy your spicy Mother’s Day breakfast!
Still looking for the perfect Mother’s Day gift? Check out some of our moms’ favorites:
Mom's Garden stone